An award winning owner operated restaurant in Grafton is looking for an experienced waiter to join their small tightknit team on a casual basis. Lillius is known for relaxed fine dining, where every guest feels special without the stiffness of a formal establishment. If you have smart or fine dining experience and basic wine knowledge, this role offers a chance to work Friday through Sunday shifts in a highly regarded kitchen. You will be confident handling your own section, providing attentive service, and making sure each course arrives perfectly timed. The position starts on February 24, 2026, with approximately four hours per week, though flexibility with your availability is important as additional shifts may come up. This is a perfect opportunity for someone who wants to stay connected to fine dining without a full time commitment.
About the Restaurant
Lillius Restaurant in Grafton has built a reputation for excellence, earning awards for its food and service. As an owner operated business, every detail matters and the team works closely together. The atmosphere is small and relaxed, but the standards are high. They value staff who are confident, knowledgeable about wine, and genuinely passionate about creating a memorable dining experience for every guest.
Key Responsibilities
- Handle your own section of tables with confidence, providing full fine dining service from amuse bouche to last course
- Greet guests warmly, present menus, and answer questions about dishes and ingredients with accuracy
- Take food and beverage orders carefully, noting any dietary preferences or allergies
- Serve courses in the correct order, clearing plates between each course without rushing the guest
- Apply basic wine knowledge to recommend pairings by the glass or bottle when appropriate
- Communicate seamlessly with kitchen staff to ensure proper pacing of meals
- Reset tables thoroughly and quickly between seatings, following the restaurant’s exacting standards
- Maintain a calm and professional demeanor even during busy Friday or Sunday evening rushes
Qualifications
At least one year of experience in a smart casual or fine dining restaurant as a waiter. Basic wine knowledge, including the ability to describe a few varietals and suggest pairings. Confidence working a section independently without constant supervision. Strong attention to detail and a polished, professional appearance. Flexibility with availability is important, as shifts are typically Friday to Sunday but may vary. You must be legally allowed to work in New Zealand. A genuine passion for hospitality and making guests feel welcome is essential.
Benefits and Perks
This casual role pays twenty four dollars per hour. You will work approximately four hours per week, with the possibility of additional hours during busy periods. You become part of an award winning, owner operated team that is small and tightknit. The experience gained in a fine dining setting will strengthen your resume for future hospitality roles. Staff may receive occasional menu tastings and wine education as part of the team culture. Free street parking is available nearby in Grafton.
How to Apply
If you have fine dining experience and basic wine knowledge, and you are looking for a casual role that fits around your schedule, submit your resume through the job posting platform where you found this listing. Make sure to highlight your section handling experience and any wine training you have completed. The team at Lillius is excited to welcome a new member who shares their passion for relaxed fine dining. Your next career chapter may be one application away. Take the step today.