Kitchen Steward Job at SkyCity in New Zealand

Responsibilities of Kitchen Steward:

• Wash dishes, utensils, and cookware, ensuring they are clean and sanitized according to hygiene regulations.
• Maintain a clean and organized work area throughout the shift.
• Replenish kitchen supplies and equipment as needed.
• Assist chefs with basic food preparation tasks (depending on experience and training).
• Dispose of waste according to proper procedures.
• Follow all safety protocols and hygiene standards within the kitchen environment.

Requirements for Job:

• Hardworking and Reliable: A strong work ethic and the ability to meet deadlines in a fast-paced environment are essential.
• Team Player: The ability to collaborate effectively with chefs and other kitchen staff is crucial.
• Detail-Oriented: Ensuring a clean and sanitized work environment is vital.
• Positive Attitude: Maintaining a cheerful and helpful demeanor is valued.
• Quick Learner: A willingness to learn new tasks and procedures is important.

Why SkyCity Kitchen Steward?

• Be Part of the Action: Work in the heart of a thriving hospitality establishment, supporting world-class chefs and restaurants.
• Fast-Paced Environment: Thrive in a dynamic and energetic kitchen atmosphere.
• Learn Valuable Skills: Gain experience in a professional kitchen, potentially assisting with food preparation and learning about hygiene and sanitation standards.
• Supportive Team Culture: Become part of a collaborative team dedicated to providing exceptional service to SkyCity guests.
• Growth Potential: Depending on the size and structure of SkyCity, there might be opportunities for advancement within the culinary department.

SkyCity offers an exciting opportunity to join a world-renowned hospitality establishment. If you’re a hardworking and enthusiastic individual who thrives in a dynamic environment, then apply today!