Chef at Marriott in Taiwan

Marriott hotel in Taiwan is looking for a chef at Marriott in Taiwan. They would vary depending on the specific position and department within the hotel. Marriott is a global hotel chain with a wide range of culinary roles. However, there is a general overview of the responsibilities and qualifications given below.  If you in search of a best opportunity, this is for you apply now.

Responsibilities of Chef at Marriott:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.

Eligibility Criteria for Chef at Marriott:

  • Minimum: High school diploma or GED with 4 years of experience in culinary, food and beverage, or a related field.
  • Preferred: 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major, along with 2 years of experience.
  • Advanced positions: Bachelor’s degree in culinary arts or hospitality management, with extensive experience (5+ years) in high-volume kitchens, fine dining, or specific culinary styles.

Application Method:

If you wish to grow with us, please apply now and become a part of chef at Marriott in Taiwan. To apply for job of chef at Marriott in Taiwan , please use Apply Now button. It will redirect you to official registration form. Once you are on registration portal, sign in yourself and submit your application by filling all required details. You will also need to upload your updated CV and relevant documents. Finally, follow instructions provided to complete the application process. Good Luck!

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