Join the dynamic team at KFC Hungary as a Cashier! They’re seeking enthusiastic individuals with a passion for customer service to handle transactions, provide excellent service, and ensure a smooth dining experience. As a Cashier, selected candidate will be responsible for processing orders, handling payments, and maintaining a friendly and efficient atmosphere. If you thrive in a fast-paced environment and enjoy interacting with customers, this is the perfect opportunity for you. Join them in delivering the finger-licking’ good experience that KFC is known for! Apply now and be a part of their growing family.
Eligibility Criteria for Cashier:
- Sit, stand, and walk continuously.
- Occasionally stoop, bend, crouch, or climb, including the use of ladders.
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing.
- Maintain effective audio-visual perception and judgement to observe and respond to the environment.
- Work in an environment that features hot and cold temperature variations and exposure to food allergens.
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
Responsibilities of Cashier:
- Dairy Queen Front of House Development Plan
- Hands-on stations training
- Provide friendly, enthusiastic service for all guests.
- Promptly greet guests as they enter and thank them as they leave.
- Maintain awareness of current promotions
- Explain menu items, answer questions, and suggest additional items.
- Enthusiastically represent the Dairy Queen brand
- Accurately complete orders and guest transactions
- Enter guest orders accurately into the point-of-sale system.
- Accept payments, operate cash registers, and maintain receipts.
- Handle cash payments, count and verify tills, and record totals appropriately.
- Maintain a clean, safe, welcoming environment.
- Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior.
- Maintain equipment and inform management of maintenance needs.
- Stock paper goods, condiments, silverware, and beverages.
- Keep work areas clean and organized.
- Accurately complete, package, and present guest orders
- Other work assigned.
Benefits:
- Team member recognition program
- Team member referral bonus
- Flexible Hours